1. Set aside the milk melon and green onions.
2. Soak the fungus in advance.
3. Wash and blanch water in a pot of boiling water.
4. Into the basin.
5. Cut the milk melon into slices with a knife.
6. Put it in with chopped green onion.
7. Add the chili powder, heat the oil in the wok and pour into it.
8. Add salt, green onion, soy sauce, sugar and stir well.
9. Home-cooked vegetarian dishes, please taste.
10. Finished picture.
Tips:Eat and mix now, I wish you a happy!
