1. Prepare materials. Cut milk melon into strips. Shred the green pepper.
2. Cut the vegetarian chicken into strips.
3. Boil water in the pot, add the vegetarian chicken, blanch it, remove and drain the water
4. Blanch the cooked vegetarian chicken and put it in a bowl. Put in light soy sauce. Mix well.
5. Add small red oil, pepper oil, sesame oil, balsamic vinegar, sugar in sequence
6. Mix well.
Tips:1. Vegetarian chicken can also be cut into slices, all of which need to be blanched to get rid of the beany taste.
2. If you don't like spicy food, you can reduce the amount of marked oil. If you like spicy food, you can add some spicy oil.
