Garlic Milk Melon#cold Vegetable

Name: Garlic Milk Melon#cold Vegetable
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Milk melon; 3 petals garlic; Sangen Millet pepper; a little pepper; 2 tablespoons Balsamic vinegar; 1 tablespoon salt; 2 tablespoons Oyster sauce; 2 tablespoons Soy sauce

by Shaanxi Xiaomage

4.8 (1)

Favorite

5

Difficulty

Normal

Time

20m

Serving

2

The garlic slices milk melon#凉饭菜# is refreshing and not greasy. Let's have two more drinks.
Life is not easy, come on 2019.
There is no story, I am the story. "

Ingredients

2 Milk Melon
3 petals Garlic

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Sangen Millet Pepper
a little Pepper

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2 tablespoons Balsamic Vinegar
1 tablespoon Salt

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2 tablespoons Oyster Sauce

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2 tablespoons Soy Sauce

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Garlic Milk Melon#cold Vegetable

1. Milk melon, garlic, spicy millet, pepper, set aside.

2. The ingredients are ready.

3. Seasoning sauce, add salt.

4. Add vinegar and light soy sauce.

5. Add oyster sauce.

6. Add the mixed juice.

7. Add garlic slices.

8. Add millet to be spicy.

9. Pour in the hot oil.

10. Plate.

11. Is it very appetizing? Let's eat.

Tips:
The role of milk melon

To invigorate the spleen and promote digestion, the lactoproteinase in milk melon can break down fat into fatty acids; modern medicine has found that milk melon contains an enzyme that can digest protein, which is beneficial to the digestion and absorption of food by the human body. Power.
Supplement nutrition and improve disease resistance. Milk melon contains a lot of water, carbohydrates, protein, fat, multiple vitamins and a variety of essential amino acids, which can effectively supplement the body's nutrients and enhance the body's disease resistance.