Garlic Milk Melon#cold Vegetable

Garlic Milk Melon#cold Vegetable

by Shaanxi Xiaomage

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The garlic slices milk melon#凉饭菜# is refreshing and not greasy. Let's have two more drinks.
Life is not easy, come on 2019.
There is no story, I am the story. "

Ingredients

Garlic Milk Melon#cold Vegetable

1. Milk melon, garlic, spicy millet, pepper, set aside.

Garlic Milk Melon#cold Vegetable recipe

2. The ingredients are ready.

Garlic Milk Melon#cold Vegetable recipe

3. Seasoning sauce, add salt.

Garlic Milk Melon#cold Vegetable recipe

4. Add vinegar and light soy sauce.

Garlic Milk Melon#cold Vegetable recipe

5. Add oyster sauce.

Garlic Milk Melon#cold Vegetable recipe

6. Add the mixed juice.

Garlic Milk Melon#cold Vegetable recipe

7. Add garlic slices.

Garlic Milk Melon#cold Vegetable recipe

8. Add millet to be spicy.

Garlic Milk Melon#cold Vegetable recipe

9. Pour in the hot oil.

Garlic Milk Melon#cold Vegetable recipe

10. Plate.

Garlic Milk Melon#cold Vegetable recipe

11. Is it very appetizing? Let's eat.

Garlic Milk Melon#cold Vegetable recipe

Tips:

The role of milk melon

To invigorate the spleen and promote digestion, the lactoproteinase in milk melon can break down fat into fatty acids; modern medicine has found that milk melon contains an enzyme that can digest protein, which is beneficial to the digestion and absorption of food by the human body. Power.
Supplement nutrition and improve disease resistance. Milk melon contains a lot of water, carbohydrates, protein, fat, multiple vitamins and a variety of essential amino acids, which can effectively supplement the body's nutrients and enhance the body's disease resistance.

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