Fruit and Vegetable Salad

Name: Fruit and Vegetable Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Bitter chrysanthemum; 100g Cherry tomato; 50g Milk melon; 20g lemon; 15ml Brown rice vinegar; 10ml Lemon salad dressing; Some salt

by lin leisurely

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Bitter chrysanthemum, cherry tomatoes, and milk melon all have a heat-clearing effect. In the dry spring season, it is also a good choice to use such a dish to clear the fire and moisturize yourself.

Ingredients

Fruit and Vegetable Salad

1. material.

2. The chrysanthemum is cleaned and soaked in salt water for ten minutes, and then the thick roots are removed.

3. Wash the milk melon, cherry tomatoes and lemon, slice the milk melon, and cut the cherry tomatoes into two pieces from the middle.

4. Put the cleaned bitter chrysanthemum, milk melon slices, and cherry tomatoes into the pot together.

5. Squeeze in the lemon juice and mix well.

6. Add an appropriate amount of salt, a tablespoon of brown rice vinegar and half a tablespoon of lemon salad dressing and mix well.

Tips:
prompt:
1. You can add a little sugar to improve the flavor, because my husband doesn't like sugar, so I didn't put it.
2. This lemon salad juice is very useful. The cold salad is very good. Today, because I squeezed fresh lemon juice to increase the freshness, so I only put a little bit of lemon salad juice. Don't have too much lemon juice.