1. Wash the small milk melon, use chopsticks to pad the cucumber on both sides and cut on both sides
2. So the two cucumbers are cut
3. Cut into edible length and rolled into a ball
4. Shred the garlic, ginger, and green onions and set aside the cucumbers
5. Shred the chili, heat oil in a pot, add green onion, ginger, garlic and stir fry, add the chili shreds and stir fry
6. Soak the cucumber in a sauce made of white vinegar, sugar, salt and light soy sauce, and then pour the chili seasoning oil in the pot.
Tips:To avoid cutting off the cucumber, chopsticks can be used as auxiliary pads on both sides so that it will not be cut when cut.
