1. Cut the steak into sections and soak in clean water for a while to remove the blood!
2. Put the steak ribs into the stewing pot, add two spoons of soy sauce, one spoon of dark soy sauce, one spoon of white vinegar, one star anise, one nutmeg, two pieces of bay leaves, a small amount of cinnamon, and add water until the ribs are covered!
3. Plus two dried chilies, shallots, and half a piece of hawthorn
4. Cover the discharge pressure cooker, stew in water!
5. Put the pressure cooker on the tendons!
6. Wait for about an hour and get out of the pot!
7. Sauce-flavored short ribs
8. close up
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