Sauce Fried Chicken Jane

by End of flowers❀

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Some time ago, my relatives gave a box of chicken gizzards. Today I wanted to take it out and stir-fry. I didn’t expect to find a lot of chicken hearts mixed in after opening the package! I wanted to use the seasoning that I usually make grilled chicken hearts on skewers and fry them together, and it turns out that they are pretty good! "

Ingredients

10 Chicken Gizzards
10 Chicken Heart
1 piece Carrot
1 piece Green Pepper
1 piece Ginger

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3 tablespoons Sweet Noodle Sauce
3 tablespoons Garlic Chili Sauce
1 teaspoon Sugar

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1 spoon Cooking Wine

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Sauce Fried Chicken Jane

1. Finally, add carrots, green pepper slices and a little cumin to make it out of the pot

2. Pour the chicken gizzards and chicken hearts after the water is over

3. Cut chicken gizzards and chicken hearts into shreds

4. Add a little salt and cooking wine to the water, boil the water and pour in the chicken gizzards and chicken hearts and blanch for about a minute

5. Add sweet noodle sauce, garlic chili sauce, and water to a bowl, using a ratio of 1:1:1. Sprinkle a little sugar in

6. Pour the hot oil in the pan into the minced ginger and stir-fry it

7. Then go to the prepared sauce

8. Pour the chicken gizzards and chicken hearts after the water is over, and stir-fry for about a minute

9. Finally, add carrots, green pepper slices and a little cumin to make it out of the pot

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