Sauce Fried Chicken Jane
1.
Finally, add carrots, green pepper slices and a little cumin to make it out of the pot
2.
Pour the chicken gizzards and chicken hearts after the water is over
3.
Cut chicken gizzards and chicken hearts into shreds
4.
Add a little salt and cooking wine to the water, boil the water and pour in the chicken gizzards and chicken hearts and blanch for about a minute
5.
Add sweet noodle sauce, garlic chili sauce, and water to a bowl, using a ratio of 1:1:1. Sprinkle a little sugar in
6.
Pour the hot oil in the pan into the minced ginger and stir-fry it
7.
Then go to the prepared sauce
8.
Pour the chicken gizzards and chicken hearts after the water is over, and stir-fry for about a minute
9.
Finally, add carrots, green pepper slices and a little cumin to make it out of the pot