Sauce Fried Lotus Root Slices

by Sweet mimi

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Sauce Fried Lotus Root Slices

1. Slice lotus root for later use.

2. Heat oil in a pan and fry fragrant bean paste, add lotus root slices and stir fry.

3. Add a little water and stir fry.

4. Try salty or not, add more salt if it is not enough😄

5. Finished product.

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup

Lotus Root, Plain Water, Red Dates

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce