Sauce Fried Shrimp

Sauce Fried Shrimp

by Happy elf a

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Outside the window, it was raining in a gloomy sky, a bit less dry and hot, but a bit more melancholy. The days are always one day and one less day, and the past days have disappeared forever. Those far away days have gradually developed into who I am now; the days are gone forever, but what we do every day is imprinted, and it will stay in our minds and bodies for a long, long time, even though the current days , I'm not particularly satisfied, but I don't dare to neglect every time.
There are some habits that have been deeply carved in the bones. It is difficult to change and I don’t want to change. Like me, I like to stock up. Whenever there is a little gap in the refrigerator, I always find a chance to fill it up immediately. No, I just emptied some bacon and bacon in the refrigerator. I found another excuse to engage in activities and bought some fresh frozen shrimp and other seafood; because parents and children like to eat shrimp, So I bought more and gave them a better quality of life as much as possible within my tolerance, because we are destined in this life and we are a family of dearest and beloved ones.
Frozen shrimps won’t taste too good after being left for a long time. I thought about making it into a dish to make it delicious on the table earlier; it just happened to be rainy and everyone’s appetite was average, so I thought of fried chicken with sauce Stir-fried prawns in soy sauce must be as delicious as they are; just say dry, find the ingredients, cut the ingredients, when everything is ready, stir-fry in the pan, not to mention, the sauce popped out of the dish, the color, the taste, it is really not Covered. The rosy color, the strong flavor of the sauce, the salty and sweet, the tender and creamy sauce fried shrimp is really tempting; it is not only a meal for us women and children, but also a meal for husbands and dads. , The tender shrimp and the crispy peanuts have a soft and hard taste. It is really not much more and a lot less. Everything is just right.
how is it? Stir-fried shrimp with such a delicious sauce, are you excited? Hurry up to prepare the ingredients, and cook for love with the elves! ! !

Sauce Fried Shrimp

1. Frozen shrimps, thaw at room temperature.

Sauce Fried Shrimp recipe

2. Prepare peanuts, vegetarian chicken, green onions and ingredients.

Sauce Fried Shrimp recipe

3. Put the defrosted shrimp into a bowl, use cornstarch and a small amount of cooking wine, and wash for 3 minutes.

Sauce Fried Shrimp recipe

4. Clean the shrimp intestines and drain after washing.

Sauce Fried Shrimp recipe

5. Veggie chicken and green onions are all diced with a knife; ginger and millet pepper are minced.

Sauce Fried Shrimp recipe

6. Drain the shrimp, add the remaining cooking wine, white pepper and ginger, mix well and marinate for 5 minutes.

Sauce Fried Shrimp recipe

7. Heat the pan with cold and heat, fry the peanuts fragrant, drain the oil and set aside.

Sauce Fried Shrimp recipe

8. Leave the bottom oil in the pot and add the marinated shrimps.

Sauce Fried Shrimp recipe

9. Fry until the shrimps change color and remove.

Sauce Fried Shrimp recipe

10. In another pot, add edible oil and add millet pepper and ginger.

Sauce Fried Shrimp recipe

11. After the aroma comes out, the vegetarian chicken is served.

Sauce Fried Shrimp recipe

12. Slightly fry until the vegetarian chicken is slightly yellowed, push to the side of the pan, and add bean paste in the middle.

Sauce Fried Shrimp recipe

13. Fried fragrant bean paste.

Sauce Fried Shrimp recipe

14. Served the fried shrimp before.

Sauce Fried Shrimp recipe

15. Stir quickly and add diced green onions.

Sauce Fried Shrimp recipe

16. Stir well and add salt to taste.

Sauce Fried Shrimp recipe

17. Stir-fry evenly and add peanuts.

Sauce Fried Shrimp recipe

18. Turn off the heat after turning the pot quickly, and then serve the pot.

Sauce Fried Shrimp recipe

Tips:

1: Put the peanuts in the pan in cold oil, stir fry over medium and low heat, turn off the heat and remove them when you hear a crackling sound. Don't overfry.
2: The June fragrant bean paste used by the wizard is not spicy. If you like spicy food, you can replace it with spicy bean paste or add large and small rice peppers.
3: After the shrimp is in the pot, stir fry the ingredients quickly to avoid frying for too long and the meat is rough and old.

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