1. The ingredients are ready.
2. The squid extracts the spines from the inside and cleans them, cuts them in half, and rinses them again with clean water.
3. Drain the water and add a little salt to marinate for a while. (Tasty and de-iced water)
4. Cut the ingredients well. (Because onions have a fragrance, so garlic is not used)
5. After the pan is heated, pour in an appropriate amount of oil, pour in onions and peppers and stir fry.
6. Stir-fry until it is broken, add appropriate amount of salt and stir-fry evenly, set aside.
7. Pour an appropriate amount of oil into the pot and heat it up, add Zhuhou sauce and sauté until fragrant (so fragrant)
8. Then pour in the squid and ginger and stir-fry evenly (because the squid is flavored with a little salt and sauce, so there is no need to add salt)
9. After the squid is cooked, add the fried onions and stir-fry evenly.
10. Squid is easy to cook, and the whole process is about 0k. (There is no green onion at home, so I didn’t put it)
11. Finished product. The color, fragrance and taste are complete. Delicious 😋
