Sauce Fried Squid

Name: Sauce Fried Squid
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh squid; 1/2 onion; 2 pcs chili; Some Zhu Hou Sauce; 4 slices ginger; Some salt

by Fatty Food

4.8 (1)

Favorite

6

Difficulty

Normal

Time

20m

Serving

2

Squid can be eaten in various ways, including fried, fried, braised and baked. I tried the sauce today and it tastes good, a slightly spicy side dish. "

Ingredients

500g Fresh Squid
1/2 Onion
2 pcs Chili
Some Zhu Hou Sauce
4 slices Ginger

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Some Salt

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Sauce Fried Squid

1. The ingredients are ready.

2. The squid extracts the spines from the inside and cleans them, cuts them in half, and rinses them again with clean water.

3. Drain the water and add a little salt to marinate for a while. (Tasty and de-iced water)

4. Cut the ingredients well. (Because onions have a fragrance, so garlic is not used)

5. After the pan is heated, pour in an appropriate amount of oil, pour in onions and peppers and stir fry.

6. Stir-fry until it is broken, add appropriate amount of salt and stir-fry evenly, set aside.

7. Pour an appropriate amount of oil into the pot and heat it up, add Zhuhou sauce and sauté until fragrant (so fragrant)

8. Then pour in the squid and ginger and stir-fry evenly (because the squid is flavored with a little salt and sauce, so there is no need to add salt)