1. Fat hoof
2. Wash and drain the fat hoof~Scrape the epidermis with a knife and carefully remove the large bones in the fat hoof with a knife and scissors
3. Combine green onion and ginger~ rock sugar, cooking wine, sukiyaki soy sauce, golden orchid ointment, balsamic vinegar, fish sauce, fennel, star anise, cinnamon, bay leaf, ginger, dried chili and appropriate amount of water together ~ boil ~ how much water to put You decide for yourself~ You can put a little more chili in the porridge if it is spicy~ You can put a little more in the refrigerator if you like sweet~ The porridge is rich and fragrant~ You can put a little more in anise~
4. Find the kitchen cloth~ wrap the hoof fat~ use a little bit of strength~
5. It's best to tie it up with a rope~
6. Then put it in the soup made just now~ pay attention~ it must be cooled before putting it in the refrigerator~ 3-5 days~ and then pour the soup and the hoof fat into the pot~ after the high heat is boiled, change it to a low fire~ boil It is enough to make the hoof fat and crispy~ can not be too crispy~
7. Cooling~Uncover the special kitchen cloth~
8. Just slice and plate~
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