Green Vegetables and Winter Melon Soup

by Flower fish

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

The hoof is the upper part of the pig's leg, and it is also used to call "the hoof of the pig". Hoof 髈 is generally made with sauce or marinated. But my soup is more with vegetables. . .

Ingredients

630g Hoof
250g Winter Melon
180g Vegetables
2 tablespoons Cooking Wine

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1.5 tablespoons Salt

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0.5 tablespoon Msg

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Green Vegetables and Winter Melon Soup

1. Ingredients: hoof (washed and blanched), winter melon (peeled, washed and cut), green vegetables (washed)

2. Put the blanched hoofs into the pressure cooker, and add 2 tablespoons of cooking wine.

3. Add some water.

4. Then, close the lid and cook for 20 minutes on a medium-to-low heat, then turn off the heat.

5. Open the lid after simmering until exhausted.

6. Then, add the cut winter squash, stir and boil for 2 minutes.

7. Then, add the washed vegetables, stir and bring to a boil, cook until the vegetables are dead.

8. Finally, add 1.5 tablespoons of salt.

9. Add 0.5 scoop of MSG.

10. Season to mix well, and it's ok.

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