1. Ingredients: hoof (washed and blanched), winter melon (peeled, washed and cut), green vegetables (washed)
2. Put the blanched hoofs into the pressure cooker, and add 2 tablespoons of cooking wine.
3. Add some water.
4. Then, close the lid and cook for 20 minutes on a medium-to-low heat, then turn off the heat.
5. Open the lid after simmering until exhausted.
6. Then, add the cut winter squash, stir and boil for 2 minutes.
7. Then, add the washed vegetables, stir and bring to a boil, cook until the vegetables are dead.
8. Finally, add 1.5 tablespoons of salt.
9. Add 0.5 scoop of MSG.
10. Season to mix well, and it's ok.
