Braised Hoof

Braised Hoof

by I am happy to meet

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Whoops, is it very cold in winter? Doesn't need more fat?  Girls, it is even more important to supplement collagen in a timely manner. If you want to ask which collagen is stronger, the pig family will come to help, hehe! To be honest, high-fat, high-energy, and high-calorie dishes like hoofs can only go on in my family in the winter. But I really like the peanuts and fungus in it because it is so delicious.

Ingredients

Braised Hoof

1. Wash the hooves first and set aside

Braised Hoof recipe

2. Bring the water to a boil, add a few peppercorns, and then add the hoof to blanch water to remove the fishy smell and bloody water.

Braised Hoof recipe

3. After blanching, put it on a plate for later use.

Braised Hoof recipe

4. Soak the fungus; wash the red dates and peanuts.

Braised Hoof recipe

5. Pour the hooves into an electric pressure cooker, add various ingredients, soy sauce, and cooking wine.

Braised Hoof recipe

6. Start the program.

Braised Hoof recipe

7. The fragrant braised hoof came out.

Braised Hoof recipe

Tips:

I like to add a little pepper or aniseed when making these meat dishes to remove the fishy smell and improve the freshness.

Comments

Sign in to comment

Similar recipes

Yam Hoof Soup recipe

Yam Hoof Soup

Hoof, Yam, Ginger
Calla Lily Lotus Root Soup recipe

Calla Lily Lotus Root Soup

Hoof, Lotus Root, Sliced Ginger
Corn Hoof Soup recipe

Corn Hoof Soup

Hoof, Carrot, Corn
Supor Black Fungus Stewed Hooves recipe

Supor Black Fungus Stewed Hooves

Hoof, Black Fungus, Bay Leaf
Green Vegetables and Winter Melon Soup recipe

Green Vegetables and Winter Melon Soup

Hoof, Winter Melon, Vegetables
Radish and Bacon Hoof Soup with Fresh Eyebrows recipe

Radish and Bacon Hoof Soup with Fresh Eyebrows

White Radish, Hoof, Bacon
Braised Hoof recipe

Braised Hoof

Hoof, Ginger, Crystal Sugar
Braised Pork Knuckle recipe

Braised Pork Knuckle

Hoof, Ginger, Garlic