Radish and Bacon Hoof Soup with Fresh Eyebrows
1.
Prepare ingredients such as peeled hooves, radishes, green onions, and ginger.
2.
Peel the radishes and cut into hob pieces.
3.
Put the radish in boiling water and cook for 5 minutes to remove the bitter taste of the radish.
4.
Put water in the pot to boil, put the hooves in boiling water and quickly cook, remove the meat when it changes color, pour out the water, and rinse under a hot water tap to remove blood.
5.
Take a casserole, pour 3/4 of cold water into it, put in the hoof, add a small handful of chives and a small piece of ginger, boil on high heat, pour in the cooking wine, continue to cook for 5 minutes, if there is foam on the surface , Remove it with a spoon, so that the soup is refreshing.
6.
Add 2-3 pieces each of Chen's secret bacon and salted pork ribs, turn off the heat and simmer slowly.
7.
One hour later, open the lid and put the white radish, boil and continue to simmer for 30 minutes. Turn it on to taste the saltiness, and you can add a little salt; poke the hoof with chopsticks, and the meat can separate and then turn off the heat.
8.
The radish and bacon knuckle soup, which is rich in white sauce and salty and delicious, is out of the pot. Serve it in a bowl and enjoy it slowly.
Tips:
1. Because there is bacon, do not put salt in the beginning;
2. Poke the hoof with chopsticks in step 7, if the meat can be separated, turn off the heat.
