Corn Hoof Soup
1.
Prepare the hoof soup cooked in advance
2.
Wash the sweet corn and cut into small pieces
3.
After the carrots are cut, cut into pieces with a hob
4.
Pour the hoof soup and corn into the pot
5.
Put a big fire, turn to a low fire after the soup is boiled
6.
After simmering for 5-6 minutes, add salt
7.
Put the carrots in later and turn to high heat
8.
After rolling off again, sprinkle a little MSG
9.
Sprinkle some chopped green onion to turn off the heat
Tips:
1. The hoof needs to be simmered beforehand, and then add corn
2. Corn: It is best to choose sweet corn, which is tender and easy to stew