Corn Hoof Soup

Corn Hoof Soup

by Lao Fang Xiaoyu

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The hoof is commonly called the elbow, and the hoof is the part next to the claw. Pork is currently one of the important animal foods on people's tables. Because pork fiber is softer, less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes delicious after cooking. Pork knuckle is divided into front elbow and back elbow, with thick skin, many tendons, and heavy gelatin. Suitable for cold dressing, roasting, soup making, stewing, braising, simmering, etc. Because the hooves have a lot of lean meat except for the big bones, it’s easier and more convenient for mom to eat-so I often buy the hooves and stew the soup, and send the large pieces of lean meat and some of the soup to my mom. The elderly often supplement some protein.

Ingredients

Corn Hoof Soup

1. Prepare the hoof soup cooked in advance

Corn Hoof Soup recipe

2. Wash the sweet corn and cut into small pieces

Corn Hoof Soup recipe

3. After the carrots are cut, cut into pieces with a hob

Corn Hoof Soup recipe

4. Pour the hoof soup and corn into the pot

Corn Hoof Soup recipe

5. Put a big fire, turn to a low fire after the soup is boiled

Corn Hoof Soup recipe

6. After simmering for 5-6 minutes, add salt

Corn Hoof Soup recipe

7. Put the carrots in later and turn to high heat

Corn Hoof Soup recipe

8. After rolling off again, sprinkle a little MSG

Corn Hoof Soup recipe

9. Sprinkle some chopped green onion to turn off the heat

Corn Hoof Soup recipe

Tips:

1. The hoof needs to be simmered beforehand, and then add corn
2. Corn: It is best to choose sweet corn, which is tender and easy to stew

Comments

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