Corn Hoof Soup

Name: Corn Hoof Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1200g Hoof; 1 carrot; 2 pieces corn; 3 tsp salt; a little MSG; 1 small handful chopped green onion

by Lao Fang Xiaoyu

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

The hoof is commonly called the elbow, and the hoof is the part next to the claw. Pork is currently one of the important animal foods on people's tables. Because pork fiber is softer, less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes delicious after cooking. Pork knuckle is divided into front elbow and back elbow, with thick skin, many tendons, and heavy gelatin. Suitable for cold dressing, roasting, soup making, stewing, braising, simmering, etc. Because the hooves have a lot of lean meat except for the big bones, it’s easier and more convenient for mom to eat-so I often buy the hooves and stew the soup, and send the large pieces of lean meat and some of the soup to my mom. The elderly often supplement some protein.