Supor Black Fungus Stewed Hooves

Name: Supor Black Fungus Stewed Hooves
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Hoof; 10g Black Fungus; 5 slices Bay leaf; 1 Cinnamon; 2 pcs star anise; 20g crystal sugar; 30ML Soy sauce; 5g salt; 50ML Rice wine

by Kakashuno

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

This black fungus stewed knuckle is also considered a big dish in Zhejiang. Every Chinese New Year, we have a banquet.....This dish is indispensable, a must-have dish.....

The hoof contains more collagen, which has the effect of beauty...

After 3 hours of simmering, it was completely untenable when it was served. It was so soft and tender. The oily meat part was also oily but not greasy. It melted in the mouth. Add some green vegetables to spread the bottom to remove the greasy feeling.

Ingredients

1 piece Hoof
10g Black Fungus
5 slices Bay Leaf
1 Cinnamon
2 pcs Star Anise
20g Crystal Sugar
30ML Soy Sauce
5g Salt
50ML Rice Wine

Supor Black Fungus Stewed Hooves

1. Soak the black fungus in cold water for 1 hour

2. When the black fungus is soaked, wash the hooves, put it in boiling water, boil the blood water, and put it in ice water after boiling, it will adjust the Q