Sauce Pig Heart (simple Version)

by Qiyu Yinyuan

4.8 (1)
Favorite
5

Difficulty

Easy

Time

1h

Serving

2

Pig heart is a very nutritious food. It contains protein, fat, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc. This has a great effect on strengthening the nutrition of the heart and enhancing the contractility of myocardium! "

Sauce Pig Heart (simple Version)

1. A fresh pig heart, cut into pieces and washed with blood

2. Prepare cinnamon and aniseed

3. Boil a pot under water, add cinnamon, aniseed and cook

4. Fish out and let cool

5. Choose a smaller container and pour in the right amount of soy sauce. The soy sauce should cover the pig's heart

6. It's marinated for one night and it's ready to be eaten. It's good with a bowl of porridge in the morning.

Tips:

You can choose the brand of soy sauce that is usually eaten at home. I use the fresh soy sauce.

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