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1. A fresh pig heart, cut into pieces and washed with blood
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2. Prepare cinnamon and aniseed
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3. Boil a pot under water, add cinnamon, aniseed and cook
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4. Fish out and let cool
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5. Choose a smaller container and pour in the right amount of soy sauce. The soy sauce should cover the pig's heart
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6. It's marinated for one night and it's ready to be eaten. It's good with a bowl of porridge in the morning.
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Tips:You can choose the brand of soy sauce that is usually eaten at home. I use the fresh soy sauce.
