Sauce Popped Mountain Pills

Name: Sauce Popped Mountain Pills
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Iron Bar Yam; 1 tablespoon Doubanjiang; 1 tablespoon Soy sauce; a little salt; Some Oyster sauce; Some Sugar; Some Chicken Bouillon Powder; Some pepper

by Hui©Breathing pain

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Yam is a kind of nourishing food that we often see in our daily life. Its nutritional value is very rich, and it is cheap and good quality, so it is favored by the public, especially in autumn and winter, the weather is getting colder, people who like to eat yam Just more. The sauce popped mountain pill made today is crispy in the mouth, rich in sauce, and delicious when you start the meal! I will tell you secretly, I can eat a plate of soy sauce and popped mountain pills alone. It's really better than meat!

Ingredients

500g Iron Bar Yam
1 tablespoon Doubanjiang
1 tablespoon Soy Sauce

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a little Salt

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Some Oyster Sauce

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Some Sugar

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Some Chicken Bouillon Powder

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Some Pepper

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Sauce Popped Mountain Pills

1. Wash the iron rod yam first, then peel it, then cut it into oblique slices for later use; (remember to wear gloves to peel, otherwise it will make you feel uncomfortable)

2. A spoonful of bean paste, chopped with a knife;

3. Then put it in a plate, and add a spoonful of soy sauce for later use;

4. Prepare chopped green onion and minced garlic for later use;

5. Put a proper amount of water in the pot, add the yam tablets to boil for about 2 minutes after the water is boiled;

6. Then pick up the blanched yam pill, rinse it in cold water several times and drain it for later use;

7. Put an appropriate amount of oil in the pot, add the minced garlic and stir fragrant;

8. Add the bean paste and soybean paste to fragrant;

9. Then pour in yam pills and stir-fry evenly;

10. Then add a little salt, light soy sauce, oyster sauce, sugar and stir fry a few times quickly;

11. Finally, add appropriate amount of pepper and chicken essence and stir-fry quickly and evenly. Sprinkle the chopped green onion to start the pan.

Tips:
1. The yam must use iron stick yam. Only when this yam is fried can it have a crisp and sweet taste. 2. Prepare the ingredients before cooking, and then stir-fry them in one go, so as to ensure the best taste of the dishes.