1. Prepare all the materials, mine is relatively simple, as shown in the picture. 😏
2. Put the sliced meat into the pot and press the oil first, because we like the meat filling to be fatter, so we choose the fat meat more than the lean meat. I can't tell the specific part. The picture shows the meat of more than two catties.
3. Squeeze the meat until the surface is golden, then remove it for use. I like to squeeze it more, it tastes more fragrant and not greasy.
4. After so much oil, pour out too much, this piece of meat is too fat, the owner said that the fat buns are more delicious, so you can choose according to your own taste. 😏
5. Pour so much out, just use it to make egg yolk crisps😜
6. Leave some oil in the pot, pour in the onion, fry until the color changes and the aroma is strong, then add the mushrooms and green onions.
7. The added shiitake mushrooms and green onions are sautéed.
8. Then pour in the diced meat and fry it together.
9. I added two spoons of sweet noodle sauce based on the ingredients in the pot.
10. Compare the size of the spoon. To tell the truth, I really deal with this condiment according to my discretion. I really can't give you a specific number of grams. It is recommended that novices add a small amount, then taste the taste, and then decide whether to continue adding it.
11. A spoonful of fuel consumption.
12. Appropriate amount of cooking wine.
13. Moderate soy sauce. It is recommended to taste the taste first. I don’t know if the saltiness of the sweet noodle sauce and oil consumption is enough. Don’t put too much until the filling is very salty.
14. A bit of soy sauce, if you think the color is already okay, this step can be omitted.
15. Appropriate amount of sugar. I put four spoons in this small spoon because I like to eat it slightly sweeter.
16. The minced sauce is out of the pot.
17. This is made before. After solidification, if you like to eat green onions, mix the green onions with the minced meat before wrapping, and you can wrap it.
18. The fried stuffing this time is shown in the picture😜
19. The size of my bag is so steamed that it is almost within the palm of the palm. The meat filling in my recipe of this size is at least 50 pieces. The family has a large population. If there is a small population, you can make a little less at a time.
Tips:It is recommended that everyone cool the meat completely before buns, so that the buns will be better after the oil has solidified.
I fry a box of stuffing at a time and eat a little bit of stuffing, so that I don’t have to fry it every time, but it can’t be left for too long.
