1.
·Ingredients·
[Main Ingredients]: Pork Chop|Garlic
[Accessories]: cooking wine | light soy sauce | oyster sauce | water starch | black pepper | sugar
2. Cut the fat part evenly.
3. Use the back of a knife to loosen the front and back of the pork chop.
4. Heat up a pan with cold oil, add some garlic slices and saute until fragrant.
5. Add pork chops and fry on medium-low heat until both sides are slightly charred.
6. Add the remaining garlic slices, 1 spoon of cooking wine, 2 spoons of light soy sauce, 2 spoons of oyster sauce, 2 spoons of sugar, and appropriate amount of black pepper.
7. Turn it over and fry until it tastes good.
8. Pour in a little water starch.
9. The soup is thick and thick.
10. Thick pork chops mixed with delicious sauce, a simple and delicious dish~
