Sauce Pork Liver---multi-dimensional Food

Name: Sauce Pork Liver---multi-dimensional Food
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Pork liver; 40g Dry yellow sauce; 3 tablespoons Red spicy fermented bean curd; 5 tablespoons Cooking Wine; 3 tablespoons Seafood soy sauce; A paragraph Cinnamon; 3 segments Green onions; 5 slices ginger; 4 garlic; 15 capsules pepper; 2 capsules Aniseed; 2 pcs Dried chili; 1/2 a spoon salt

by Dazzling silk scarf

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Pork liver is rich in iron and is the most commonly used food in blood supplements. Contains vitamin B2, pig liver is rich in vitamin A, which has the effect of maintaining normal growth and reproductive function; it can protect eyes, maintain normal vision, prevent eyes from dryness and fatigue, and maintain a healthy complexion, which is of great significance to skin health; Regular consumption of animal liver can also supplement vitamin B2. The liver also contains vitamin C and trace element selenium that are not contained in general meat foods, which can enhance the body’s immune response, resist oxidation, prevent aging, and can inhibit the production of tumor cells. It can treat acute infectious hepatitis. People with three highs are best to eat less, it contains high cholesterol. "

Sauce Pork Liver---multi-dimensional Food

1. Prepare ingredients.

2. Prepare 700 grams of pork liver and remove the white tendons.

3. Pour 1/2 cooking wine, seafood soy sauce, and red spicy fermented bean curd juice into the dry yellow sauce, and slowly untie the dry yellow sauce. There are some soybeans in the dry yellow sauce, don't need to remove it, set aside.