1. Rinse the ribs
2. Pork ribs blanched to remove scum and blood
3. Pour a little oil in a non-stick pan, put the blanched ribs in the pan
4. Fry on the surface until it is slightly yellow and ready for use, leave the bottom oil in the pan
5. Slice ginger, cut pepper into sections
6. Use the remaining base oil to stir fragrant ginger slices and hot peppers
7. Pour in tomato sauce and stir fry
8. Add a little cooking wine, dark soy sauce and water
9. Add salt, sugar and then pour in the fried pork ribs
10. Cover and simmer slowly
11. Stew until the ribs are tender
12. Open the fire to collect the juice
Tips:Ribs should be blanched first to remove impurities and blood.
