Sauce Pork Ribs

Name: Sauce Pork Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g rack of pork ribs; 60g Marinade; 100g water

by Senyu Baking

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Sauce Pork Ribs

1. Blanch the ribs in water, wash and set aside

2. Add 60 grams of barbecue material and 100 grams of water to make a juice for later use

3. Make two cuts on the ribs for better taste

4. Marinate the processed ribs in the prepared barbecue ingredients for one night

5. Preheat the oven at about 200 degrees for 10 minutes, spread tin foil on the baking tray and brush with a layer of oil, place the ribs on top and brush a layer of oil on the ribs, and bake for 20 minutes

6. Take out the baking tray, turn the ribs upside down, brush a layer of oil and bake for about 15 minutes.

7. Finished picture

Tips:
Because the temperature of each oven is different, the specific temperature needs to be adjusted slightly according to the temperament of the oven