Sauce Pork Trotters

Name: Sauce Pork Trotters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 30g Dry yellow sauce; 4 slices Bay leaf; 6 slices Hawthorn tablets; 10g Tangerine peel; 8~10 capsules pepper; 2 large petals Aniseed; 30g Green onions; 20g Fresh ginger; 20g Cooking Wine; 20g Braised Soy Sauce; 20g crystal sugar; 15g Cooking oil

by Peach

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I was cooking trotters while watching a TV show that day, for my little master! To drool. I just started to talk about when we eat pig's trotters too!
I also made the sauce-flavored pig's knuckles after a few days to whet his appetite.
That day, the little lord came into the house and saw the pig's hoof, I kissed me more than I saw my mother! "

Sauce Pork Trotters

1. Prepare the raw materials, and ask the merchant to chop up the trotters when buying the trotters;

2. Blanch the trotters in a hot pot under cold water and remove them;

3. Pour edible oil into the wok, add bay leaves, pepper, aniseed, rock sugar, ginger slices and stir fry;

4. Soak the dried yellow sauce into a wok and stir-fry until it is fragrant, pour in hot water, and then add green onion, tangerine peel, and hawthorn slices to make soup;

5. Put the blanched pig's trotter into the electric pressure cooker, pour the soup, add the cooking wine, braised soy sauce, and cover the pressure cooker cover for 37 minutes;

6. When the pressure cooker is exhausted, open the lid, pour the trotters into the wok, and simmer for another 10 minutes. The soup is thickened and the trotters are removed and allowed to cool.