Sauce Smoked Elbow

Name: Sauce Smoked Elbow
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece of 1000g Pork knuckle; Some shallot; Some ginger; Some Fennel; Some Bay leaf; Some star anise; Some Cooking Wine; Some Soy sauce; Some Sugar

by Senshui Blue

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The elbow is smoked with sauce, the color is bright red, the taste is smooth, fat but not greasy, and the sauce is rich. "

Ingredients

1 piece of 1000g Pork Knuckle
Some Shallot
Some Ginger
Some Fennel
Some Bay Leaf
Some Star Anise
Some Cooking Wine
Some Soy Sauce
Some Sugar

Sauce Smoked Elbow

1. First wash the pork knuckle, shave the pig hair, remove it with flying water, and rinse it off with cold water.

2. Put oil in the pot, sauté the spices, add appropriate amount of water, soy sauce, cooking wine, sugar, and wait for the water to boil, add the pork knuckle and cover until cooked.