Zucchini Pork Bone Soup

by The Rhyme of the Sea Food

4.7 (1)

Favorite

28

Difficulty

Easy

Time

2h

Serving

5

Jelly gua has the effects of clearing heat, relieving heat, detoxification, diuresis, and reducing swelling. It is an ideal vegetable in the hot summer. Make soup with pork bones, delicious!

Ingredients

Zucchini Pork Bone Soup

1. Prepare ingredients

2. Pork bone water

3. Put pork bones, octopus, candied dates and dried tangerine peel in a clay pot, add water

4. Peel the zucchini and cut into pieces

5. The cut zucchini is also placed in a clay pot and boiled for one and a half hours. Finally, add salt to taste.

Tips:
Pork bone fly water removes bloody smell

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