Zucchini Pork Bone Soup

Zucchini Pork Bone Soup

by The Rhyme of the Sea Food

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

5

Jelly gua has the effects of clearing heat, relieving heat, detoxification, diuresis, and reducing swelling. It is an ideal vegetable in the hot summer. Make soup with pork bones, delicious!

Ingredients

Zucchini Pork Bone Soup

1. Prepare ingredients

Zucchini Pork Bone Soup recipe

2. Pork bone water

Zucchini Pork Bone Soup recipe

3. Put pork bones, octopus, candied dates and dried tangerine peel in a clay pot, add water

Zucchini Pork Bone Soup recipe

4. Peel the zucchini and cut into pieces

Zucchini Pork Bone Soup recipe

5. The cut zucchini is also placed in a clay pot and boiled for one and a half hours. Finally, add salt to taste.

Zucchini Pork Bone Soup recipe

Tips:

Pork bone fly water removes bloody smell

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