Sauce Version Dried Tofu Skewers

Name: Sauce Version Dried Tofu Skewers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Dried Tofu; 100g Minced meat; 3 pieces Bamboo stick

by Ai Jiaxiang

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A well-known snack in the Northeast, dried tofu skewers, dried tofu skewers, there are two kinds of meals, one dipping sauce, one chicken soup, and another version of chicken soup will be sent someday!
Usually there is a cart next to the school or snack street,
Then there was a big pot sitting on an iron stove,
The grandmother at the stall asked you if you’re tired from studying and hard from work.
In the winter night, some tofu skewers,
I feel like going home!

Ingredients

2 sheets Dried Tofu
100g Minced Meat
3 pieces Bamboo Stick

Sauce Version Dried Tofu Skewers

1. Put the minced pepper noodles, salt and salt, adjust the flavor, and cut the dried tofu into small cubes about 7-8 cm square

2. Use bamboo sticks to string together dried tofu stuffed with meat

3. Put it on the steamer and steam for 10 minutes after boiling

4. After turning off the heat, put it on the plate and smear the chili sauce!

Tips:
Note that the dried tofu is cut into small pieces according to the size of the whole sheet, and try to avoid waste! If it is cold, steam it and you can continue to eat it!