Sauerkraut
by Xia Nv Cooking Woman
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. After removing the old leaves of the mustard greens, put them in boiling water and blanch them, then put them in cold boiling water, add salt, seal them, and store at room temperature for 6 days
2. After opening the lid, store in the refrigerator
3. I started making sauerkraut fish
