1. Wash the fatty intestines, boil them with spices, salt and water for 50 minutes, then cut into pieces for use; slice the ham sausage for use; slice sauerkraut for use; cut the ginger in half and smash; cut the green onions into chopped green onions.
2. The crucian carp is deep-fried with vegetables until golden and set aside.
3. Then heat up a casserole, put in an appropriate amount of lard, burn and add a few peppers, pat the crushed ginger and fry it for a fragrant flavor.
4. Then put the fried fish in, add 90% of the water to a boil, cover and simmer over low heat until the soup turns white.
5. Add fatty sausage, ham sausage, sauerkraut and cook for a few minutes, add salt, a little chicken essence, and MSG to taste.
6.
Just sprinkle with chopped green onion before serving.
When eating, you can use spicy oil to make a dip.
Tips:The key to this dish is to remove the taste of fatty intestines. The fatty intestines must be cleaned repeatedly, the oil film inside must be torn off, and a little white wine will be used for a while to clean it. If you have ready-made brine at home, you can marinate it and it will taste good.
