1. Prepare the ingredients used.
2. Wash and cut all the ingredients used for the filling.
3. Add oil to the pot, the amount of oil should be larger, and fry the sauerkraut until fragrant.
4. Fry the diced bamboo shoots in the pot until they taste delicious.
5. Add salt and sugar.
6. Add appropriate amount of soy sauce for freshness.
7. Finally, add garlic leaves and dried bean curd, stir fry until all the ingredients are flavorful.
8. Take all the fried fillings out of the pan and add the minced meat.
9. Then add the diced fat to the filling.
10. Also add the fresh skin for fresh use, and then mix it until the minced pork and shrimp skin is blended with the ingredients.
11. Then mix the sticky rice flour and glutinous rice one-to-one, add it to water and knead until the dough is smooth.
12. Divide the kneaded dough into small doughs of equal size.
13. Roll out the dough and wrap the cool stuffing inside.
14. The picture shows the packaged state.
15. Brush a thin layer of oil in the electric skillet, and fry the wrapped cakes in the pan.
16. Add water and simmer until the juice is collected.
17. The picture shows the state of collecting juice.
18. Add a little oil according to the actual situation and fry until the sides are crispy and fragrant.
19. In this way, a piece of sauerkraut and fresh pork rice is completed.
