Sauerkraut and White Meat Hot Pot

Name: Sauerkraut and White Meat Hot Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Thick soup treasure; 200g Sauerkraut; 100g Pork belly; 1 stage Green onions; 2 pcs parsley; 5 slices ginger; 2g pepper

by Sang Dolma

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

What do you want to eat most in the cold winter? Presumably the answers given by most people are the same "hot pot". What is the most important thing to eat hot pot, that must be the soup base, no matter whether the hot pot base or the three fresh pot base, the thick soup treasure can help you. This time, I made a rich, sour and fragrant sauerkraut and white meat pot base with Nongtangbao. It's easy, let's learn.

Ingredients

2 pcs Thick Soup Treasure
200g Sauerkraut
100g Pork Belly
1 stage Green Onions
2 pcs Parsley
5 slices Ginger
2g Pepper

Sauerkraut and White Meat Hot Pot

1. Prepare two Knorr soup treasures

Sauerkraut and White Meat Hot Pot recipe

2. Add 6 bowls of water to the pot, put in the thick soup treasure, and heat

3. Shred sauerkraut, sliced pork belly, sliced ginger, sliced green onion

4. Scallion, ginger, sauerkraut, pork belly, and pepper in turn, put them in a pot, boil the water, and wait until the soup thickens to release the aroma of sauerkraut, then add the vegetables to be cooked in the hot pot

Tips:
1. For hot pot sauerkraut, Sichuan sauerkraut is suitable instead of Northeast sauerkraut;
2. If it is too spicy, you can add an appropriate amount of pickled pepper or pickled pepper water to it to taste better.