Sauerkraut and White Meat Hot Pot
by West Horse Gardenia
Favorite
Difficulty
Easy
Time
10m
Serving
2
In the northeast, especially in Heilongjiang, there are six months of long winter in a year. In the cold winter day, the white snow covered everything, and people prepared enough winter vegetables like mice. Before the winter, every family has to pickle a large jar of sauerkraut, and sauerkraut has become the "protagonist" of the people's table in winter.
"The pure and authentic sauerkraut in Northeast China is also called kimchi and pickled cabbage. It is made from Chinese cabbage or cabbage and other seasonings, which is pickled and soaked and fermented under the action of Lactobacillus. The sauerkraut tastes salty and sour and has a crispy texture. The color is bright, the scent is tangy, appetizing, refreshing, sobering to remove the greasy, not only can increase appetite, help digestion. Sour cabbage boiled white meat is a famous northeastern dish. The method is very simple, the soup is rich, and the meat has the aroma of sauerkraut. Just at the mouth. It is fat and not greasy. It is also good for hot pot,,,, and stewed together with some cooking-resistant ingredients, the taste is also superb. You can add a dish of garlic soy sauce to dipped pork slices to eat. Sauerkraut It sucked enough the aroma of the meat, and the taste was crisp and tender, very refreshing."
"The pure and authentic sauerkraut in Northeast China is also called kimchi and pickled cabbage. It is made from Chinese cabbage or cabbage and other seasonings, which is pickled and soaked and fermented under the action of Lactobacillus. The sauerkraut tastes salty and sour and has a crispy texture. The color is bright, the scent is tangy, appetizing, refreshing, sobering to remove the greasy, not only can increase appetite, help digestion. Sour cabbage boiled white meat is a famous northeastern dish. The method is very simple, the soup is rich, and the meat has the aroma of sauerkraut. Just at the mouth. It is fat and not greasy. It is also good for hot pot,,,, and stewed together with some cooking-resistant ingredients, the taste is also superb. You can add a dish of garlic soy sauce to dipped pork slices to eat. Sauerkraut It sucked enough the aroma of the meat, and the taste was crisp and tender, very refreshing."
