1.
1. Wash the sauerkraut several times to remove the peculiar smell, squeeze the water and cut into small pieces
2. Dice Chaotian Pepper
3. Pre-marinated beef cut into pieces
4. Mince scallion and ginger
2.
1. In a frying pan, heat the pan with cool oil and low heat, add the green onion and ginger half of the chili, and stir fry the sauerkraut for about three minutes.
2. Add five spoons of beef sauce and stir-fry well, and let it cool after the sauce is fried
3.
1. Boil the boiling pot with water dripping a little bit of oil, and boil the water to boil the noodles
2. After the noodles are cooked, remove them and put them in cold water with ice cubes to cool them down
3. Remove the noodles and drain the water, add the sauerkraut beef sauce, add the beef cubes and the other half of the Chaotian pepper and mix well.
Tips:1. The sauerkraut in this recipe is used as sauerkraut for sauerkraut fish, not the sauerkraut stewed pork belly of the Northeast.
2. The noodles in this recipe are dry fragrant, non-watery ones.
3. I bought the beef sauce in a ready-made bottle. It has a salty and spicy taste. Diligent friends can fry beef sauce by themselves, so you have to consider adding ingredients such as salt.
