1. Blanch the enoki mushrooms for later use.
2. Scallion, ginger and garlic until fragrant.
3. Add sauerkraut.
4. 2 tablespoons of light soy sauce, a little vinegar, 2 tablespoons of oyster sauce, stir-fry evenly.
5. Add an appropriate amount of water, add enoki mushrooms, and beef.
6. Add salt to taste, and the fat beef can be out of the pot when it changes color.
7. Finally put on the millet pepper and pour hot oil to finish.
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