Sauerkraut Dumplings

Sauerkraut Dumplings

1. Wash the prepared meat with warm water. Cut into pieces about 3 cm long and 2 cm wide. The size of the meat is determined by the function of your own cooking machine. I use a fruit cooking machine. It doesn't matter if the meat is larger. It is good to twist .

2. I bought sauerkraut in bags. Wash it twice. I am afraid that it is too sour. Rub and wash it twice. Or soak it in water for 0.5-1 hour. After washing, dry it in water. You can also wrap it with a cloth and twist the water.

3. Minced meat with cooking machine.

4. The green onions and ginger are also wringed during the meat grinder.

5. First adjust the meat filling. Pour the cooked oil and five-spice powder. The right amount of salt and seafood soy sauce into the meat filling. Stir clockwise. Stir for a while. If there is enough time, make the dumplings after an hour with the meat filling. The taste is best. .

6. After the meat filling is adjusted. The cooking machine twists the sauerkraut. The dumpling preparation is the most troublesome. The electric minced meat is too shredded. The taste is not good. The hand chops. Too much trouble. Manual mincing is still good. The filling size is moderate and the taste is good.

7. After the meat filling tastes good, add the sauerkraut to the meat filling. Similarly, stir clockwise.

8. Adjust the filling. Let's start making dumplings. Because I made them at noon. Time is tight. Dumpling wrappers are ready-made in the supermarket.

9. Every time I make dumplings, I will make a few wheat dumplings for the girl. The same goes for my mother when I was young. We all rushed to eat wheat dumplings.

10. When cooking dumplings. Before the water is boiled, put some onions or salt in the pot first. So that the dumplings don’t stick together. Put the dumplings after the water is boiled. After boiling, place some cold water. Then you can boil the pot to get out of the pot.

11. Finished picture

12. Finished picture

13. Finished picture