1. The grass carp is slaughtered to remove the scales and internal organs, and rinsed;
2. Remove the spine and ribs from the fish, and cut the remaining fish into double-fly slices diagonally with a knife;
3. Catch the fish meat with marinating seasonings and sizing;
4. Pour oil into the pot, add seasonings, water and fish bones to activate the [Crucian Carp Soup] function;
5. After the cooking process is over, remove the fish head and fish bones, and start the [Boil Noodles] function again
6. After the panel shows that the pot is boiling, put the marinated fish fillets into the soup evenly, and put them into the container until the cooking is over.
Tips:1. Sauerkraut consumes more oil, so the oil should not be too little;
2. The fish can also be cut into thin slices, and the marinating method is the same;
3. After the sauerkraut fish is out of the pot, you can pour a little chili oil according to your personal taste for better taste.
