Sauerkraut Fish Fillet

Sauerkraut Fish Fillet

by Yuxin Xinxin

4.7 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

This is a typical Sichuan peasant dish. Sauerkraut is available in the kimchi jars of our families. The main raw materials are very simple. . The method is also simple. Now share this dish with everyone. "

Ingredients

Sauerkraut Fish Fillet

1. The grass carp separates the fish bones from the fish fillets. It's different when it's cooked in a while. So we separate it and install it as a fishbone part. Use cooking wine. Light soy sauce, dark soy sauce, pickled.

Sauerkraut Fish Fillet recipe

2. Add an egg white to one slice, marinate it with the same seasoning as the fish bone, and add some ginger slices to remove the fishy.

Sauerkraut Fish Fillet recipe

3. We prepare all the ingredients.

Sauerkraut Fish Fillet recipe

4. Heat up the oil in the pan and put this green vine pepper. After frying it for a while, it smells good. Take it out for later use.

Sauerkraut Fish Fillet recipe

5. Leave oil on the bottom of the pot, add pickled ginger, pickled peppers, celery and green onions and stir fry. Stir fragrant.

Sauerkraut Fish Fillet recipe

6. Add sauerkraut and continue to stir fry, the fried sauerkraut is a bit dry.

Sauerkraut Fish Fillet recipe

7. Pour in water that has just barely surpassed the sauerkraut and bring to a boil.

Sauerkraut Fish Fillet recipe

8. Add a little bit of gorgon powder in the marinated fish cubes. Put more fish bones. Then put the fish bones and cook for two minutes.

Sauerkraut Fish Fillet recipe

9. Add the fish fillets and cook for one minute. Then put it in the plate. Put the fried green vine pepper on top.

Sauerkraut Fish Fillet recipe

10. Pour rapeseed oil in the pan and saute the dried chilies until fragrant.

Sauerkraut Fish Fillet recipe

11. Drizzle the fried dried chilies with hot oil in the fish and garnish with celery leaves. That's it. The method is simple and delicious.

Sauerkraut Fish Fillet recipe

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