Name: Sauerkraut Fish-lazy Good People's Version
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A grass carp; A pack Good people pickled cabbage fish seasoning; Some salt; Some Chicken Bouillon Powder; Some parsley; Some Dried chili; Some Rattan pepper; Some shallot; Some ginger; Some garlic; Some Cooking Wine; Some White wine

Sauerkraut Fish-lazy Good People's Version

1. One grass carp. Dispose of cleanly, wash and set aside.

2. Cut coriander into sections. Cut dried chili into sections. Cut the onion ginger garlic into pieces.

3. Good people have a bag of pickled fish. 3 sachets inside. Marinade. Sauerkraut. With sauce.

4. Fish is divided into 3 parts, fish head and fish bone. Fish meat. Surgery on the back along the ribs. Slice the fish.

5. The top blade of the fish is thinly sliced.

6. Cut the fish bones into sections.

7. Split the fish head in the middle. Add green onion and ginger cooking wine to marinate.

8. Fish fillets and fish bones. Put it into the basin. Add the marinated bag. Add a small amount of liquor. Stir and marinate for 10 minutes.

9. Put a large spoonful of primer. Add green onion, ginger, garlic and stir fry for a fragrant flavor.

10. Add the sauerkraut package. Continue to fry.

11. Add fish bones and fry until the fish bones are white.

12. Add appropriate amount of water and add fish head. boil.

13. Add the fish fillets. Cook for two minutes. Beat the foam. Taste. Add salt chicken essence according to personal taste.

14. Go abroad for bowling. Sprinkle with coriander. Pepper segment. Rattan pepper. Drizzle with hot oil. carry out.

Tips:
Do not cook the fish fillets for too long. . Basically 2 minutes is fine. . It breaks easily after cooking. . . . When filling the fish fillets, try to fill them as large as possible.