Sauerkraut Fish Lo Noodles

Name: Sauerkraut Fish Lo Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Black fish; 1 bag Sauerkraut Fish Seasoning; Some ginger; 1 piece Green onions; 2 pcs Shallots; 1g pepper; 2 tablespoons Soy sauce; 3 tablespoons Cooking Wine; Some sesame oil

by Xiao Bao E Niang 131425

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Sauerkraut fish noodles are similar to large-plate chicken noodles. The noodles are made of Arowana active hollow noodles, which are quick and easy to cook, strong and refreshing, easy to absorb and more delicious. With the sauerkraut fish juice, it is so delicious that you can’t stop it. , With delicious fish fillets and food and rice, it is simply delicious. With noodles, the rice can be steamed. My stinky boy said after eating: Mom, you will make this kind of rice for us tomorrow. rice. Haha, that's for sure, the sweetness of the baby makes my mother more at ease.

Ingredients

1 piece Black Fish
1 bag Sauerkraut Fish Seasoning
Some Ginger
1 piece Green Onions
2 pcs Shallots
1g Pepper
2 tablespoons Soy Sauce
3 tablespoons Cooking Wine
Some Sesame Oil

Sauerkraut Fish Lo Noodles

1. Prepare the necessary ingredients

2. Remove the head of the black fish, cut into three parts, cut the fish bone into sections, and slice the fish body into thin slices

3. Add salt, pepper, light soy sauce, cooking wine, and egg white to the fish fillets and marinate for about 10 minutes. Add sesame oil to seal the surface.

4. Heat the pan with oil, add ginger, green onions and saute until fragrant

5. Stir fry with fish bones to change color

6. Add sauerkraut and stir fry for a fragrance

7. Pour in some hot water and boil

8. Take out the sauerkraut and fish bones, add the sauerkraut fish bag to the sour soup to adjust the taste

9. Quickly add the fish fillets and cook them out, about 2-3 seconds.

10. Add Chinese pepper, dried chili and chopped green onion

11. Splash hot oil to "noise"

12. Pour boiling water in another pot, add hollow noodles and cook

13. Fish in sauerkraut fish

14. Add a few drops of sesame oil and sprinkle chopped green onion

15. The noodles are chewy and refreshing, and the fish fillets are translucent and attractive. Let’s enjoy

Tips:
1. Pickled cabbage fish uses black fish or grass carp, the meat is more tender\n2. After the fish fillets are marinated, put oil to seal the surface to make the fish fillets not fragile\n3. Time permits, the noodles can also be pulled by hand, of course, the noodles are faster and easier Cooked.