Sauerkraut Fish Slightly Spicy
1.
Buy a silver carp, three catties
2.
Fillet the fish into fish fillets, either thin or thick
3.
Wash the fish fillets to remove the bloody smell of the fish fillets. Add white vinegar, salt, pepper, and egg whites to the fish fillets. Do not throw away the egg yolks. You can make the soup later.
4.
Prepare the ingredients, including green onion, ginger, garlic, coriander, pepper, pepper, dried chili
5.
Wash Huangtan sauerkraut and cut into strips for later use
6.
Pour rapeseed oil into the pot, add ginger spring onion and fish bones, fry it like this, the soup will be very thick, because I add it to not spicy, I can drink the soup
7.
Add sauerkraut, continue to stir fry, add water after stir fry
8.
After the water is boiled, if you like to eat crispy, you can fish it out. Our family also put some tofu skins, which children will eat
9.
After it is boiled, remove it with a colander and put it in a basin,
10.
Now the soup in the pot can be seasoned. Add salt, chicken essence, and white vinegar according to your taste. Stir the egg yolk with water, then pour it into the pot, so that the soup in the pot will be very fresh and thick.
11.
Put the fish fillets in the soup just now, slip it out
12.
Add dried chili, garlic, shallots,
13.
Burn in a pot
Tips:
After it’s out of the pot, I will add a few drops of vinegar, which will make it more sour
