1. Prepare the ingredients;
2. There are three packets of seasoning in the pickled cabbage fish seasoning package: one package is sauerkraut, one package is pickled fish, and one package is spicy seasoning;
3. Put the seasoning packet of kippers into a large pot;
4. Then add the fish cubes to the marinated seasoning, stir, and evenly;
5. Prepare a pot, add the seasoning of sauerkraut; and an appropriate amount of water;
6. Then add the seasoning bag;
7. Start the hot pot and prepare to start cooking;
8. Add the prepared tofu and cut into pieces;
9. Put it in the hot pot, after the hot pot is boiled, add the fish head and fish bones;
10. Continue to boil on high heat;
11. Then you can slowly start to rinse and eat;
12. Eating while rinsing is super enjoyable;
13. I also prepared dumplings and ate them together;
