1. Homemade sauerkraut
2. Scratch the large intestine with salt and cornstarch, wash the outside, turn over the large intestine with running water from the faucet
3. In a pot under cold water, put some cooking wine and ginger slices to cook!
4. Take it out and drain the water
5. Prepare all the ingredients
6. Cut well
7. Heat the oil and fry the fatty sausage first, and season it! Fried!
8. Add oil to stir-fry sauerkraut and green and red peppers!
9. To save time, I cook a double pot
10. Stir fry together, add green onion and coriander!
11. Finished product
Tips:Fat intestines are best fried
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