Sauerkraut Lamb

Sauerkraut Lamb

by Have a stomach

4.6 (1)







The sauerkraut is refreshing and the mutton is nourishing. It is both tonic and relieves the greasiness. It is absolutely necessary for the meal. ^ ^ Lunch depends on it.


Sauerkraut Lamb

1. I bought the sauerkraut fish bag, just take out the sauerkraut bag inside, the taste is just right. Slice ginger, garlic cloves, and chopped green onion. Lamb is directly frozen boxed lamb rolls in supermarkets. Soak the vermicelli in warm water, wash the enoki mushrooms and tear them into small pieces for later use. Wash garlic yellow and cut into small pieces. ✌️

Sauerkraut Lamb recipe

2. Put the lamb slices in hot water and remove them as soon as they change color. If there is any floating blood foam, just remove the spoon.

3. Put the green onion, ginger and garlic in the hot oil in the wok to stir up the fragrance. Pour in the sauerkraut bag and stir-fry evenly.

4. Pour the blanched lamb slices into the sauerkraut that is being stir-fried, and continue to stir-fry until it tastes good. Add cooking wine at this time, and add a few peppers to the children's shoes that love spicy food.

5. Pour boiling water into the evenly stir-fried lamb pot. After the lamb is over, add the vermicelli and enoki mushrooms after the water is boiled. Turn off the heat when the vermicelli is cooked. If it tastes weak, add a small amount of salt, pepper and white vinegar.

6. The yellow garlic segment is spread on the bottom of the soup pot, and the finished product from the pot is poured into the soup pot. Get it done! !


It is recommended to buy a complete set of sauerkraut fish. Compared with simple sauerkraut pieces, the sauerkraut package does not need to be seasoned with other condiments. If you like spicy food, prepare a few peppers. Lamb can be blanched in water until it changes color, and it will get old for too long. I love garlic yellow, biubiubiu is full of delicious fragrance!


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