Sauerkraut Lao Duck Soup

Name: Sauerkraut Lao Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; A Sauerkraut; A handful seaweed strips; 3 slices Sliced ginger; 10 pcs pepper; a little Chicken Bouillon Powder; Spoonful Cooking Wine

by Yuxin Xinxin

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Sauerkraut and old duck boiled together is very nutritious, it is a folk good health recipe. Eat a special nutritious and delicious food on a hot day. The method is also very simple, let's take a look at it. "

Ingredients

1/2 Duck
A Sauerkraut
A handful Seaweed Strips
3 slices Sliced Ginger
10 pcs Pepper

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a little Chicken Bouillon Powder

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Spoonful Cooking Wine

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Sauerkraut Lao Duck Soup

1. You cut half of the duck into small pieces and blanch it with cooking wine for later use.

2. Wash the kelp shredded hair and set aside.

3. Prepare a bag of ready-made sauerkraut from the supermarket. Clean it and cut it into pieces for later use.

4. Put sauerkraut, shredded kelp, sliced ginger, and blanched duck in water.

5. Put some fried pepper, we will boil it on high fire.

6. Turn to low heat and simmer for two hours.

7. Just start the pot and put some MSG, it's that simple. Because sauerkraut and this kind of seaweed shreds are salty, so we don't have to put them.

8. Especially delicious.

Tips:
It's very simple. The main thing is to match this old duck with the aroma of sauerkraut. Of course, we can also replace sauerkraut with sour radish. The original seasonings are not used for side dishes. Simmer it over low heat.