Sauerkraut Longli Fish

by yangtd

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

As a high-quality marine fish, Longliyu contains unsaturated fatty acids in its fat, which has the effect of anti-atherosclerosis, which is beneficial for preventing and treating cardiovascular and cerebrovascular diseases and enhancing memory.
At the same time, according to nutritional determinations, the omega-3 fatty acids in Longliyu can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of crystal inflammation. This is why it is also called "eye-protecting fish". . So it is especially suitable for office workers who face the computer all day as a health care product. "

Sauerkraut Longli Fish

1. One Long Li Fish Fillet

2. Flake into fish fillets, rinse with water and dry, add appropriate amount of salt, cooking wine, starch, and mix well. Let stand for 15 minutes

3. Sliced green onion and ginger

4. Millet spicy diced

5. Chopped sauerkraut

6. Put an appropriate amount of oil on the fire, sauté the chives, ginger, and millet for spicy

7. Stir fry the sauerkraut

8. Heat water to boil

9. After boiling, add appropriate amount of refined salt, sugar, white vinegar, chicken powder

10. Remove after boiling

11. Turn off the fire, shake the fish fillets and put them in, turn to high heat to bring to a boil

12. Remove the fish fillets, turn off the heat, add the pickled pepper water, and pour into the container

Tips:

Add some millet spicy pickled pepper water, the flavor is better 😊

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