Sauerkraut Longli Fish
1.
One Long Li Fish Fillet
2.
Flake into fish fillets, rinse with water and dry, add appropriate amount of salt, cooking wine, starch, and mix well. Let stand for 15 minutes
3.
Sliced green onion and ginger
4.
Millet spicy diced
5.
Chopped sauerkraut
6.
Put an appropriate amount of oil on the fire, sauté the chives, ginger, and millet for spicy
7.
Stir fry the sauerkraut
8.
Heat water to boil
9.
After boiling, add appropriate amount of refined salt, sugar, white vinegar, chicken powder
10.
Remove after boiling
11.
Turn off the fire, shake the fish fillets and put them in, turn to high heat to bring to a boil
12.
Remove the fish fillets, turn off the heat, add the pickled pepper water, and pour into the container
Tips:
Add some millet spicy pickled pepper water, the flavor is better 😊