1. Ingredients: mantis shrimp.
2. Sauerkraut.
3. Cut off the tail and the spines on both sides and the head of the mantis shrimp.
4. And cut it for later use.
5. Unpack the sauerkraut and take out 120 grams, place it on the chopping board and cut it, set aside.
6. Pour the oil in the pot to heat, add the mantis shrimp, add some cooking wine and stir fry.
7. Then, add the sauerkraut, stir fry until cooked, add some chicken essence.
8. Stir-fry and serve.
Buy on JD
Buy on Amazon