1. There are pie crusts stored in the refrigerator at home and take them out to thaw.
2. The sauerkraut was made by my friend's house and gave it to me.
3. Chop into the seasoning and mix evenly.
4. Very fragrant fillings.
5. After the pie crust becomes soft after 5 minutes, roll it thin with a rolling pin and spread the filling.
6. Cut half a knife from the middle and fold the pie.
7. Finally, it's finished.
8. Fry in a pan with little oil and low heat until golden on both sides.
9. It's ready to be eaten after being sliced, and it's delicious 😋 seconds away.
