1. Wash the green onion and cut the chopped green onion for later use
2. Wash sauerkraut and dice for later use
3. Bring the water to a boil, remove the noodles after being boiled in the water, and add a proper amount of sesame oil to prevent stickiness.
4. The meat slides into the pot to boil and floats, then remove it for use.
5. Put the oil in the pan, pour the sauerkraut and stir fry, add white sugar and cooking wine midway.
6. Pour in appropriate amount of water or stock to bring to a boil, add appropriate amount of red 99 hot pot seasoning in the middle.
7. Put the noodles in a large bowl, spread the meat smoothly on the noodles, sprinkle with chopped green onions, and finally pour the sauerkraut soup on the noodles and stir well.
Tips:Handmade thick noodles taste the best.
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