Sauerkraut Pork Noodle
by Tuluer
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients, slice garlic, shred ginger, slice garlic, shred ginger, chop sauerkraut, and cut pepper.
2. Shred the lean meat, add salt, starch, and edible oil, stir evenly and marinate for ten minutes.
3. Heat oil in a pan, add the shredded pork and stir fry until the surface becomes white, pick it up and set aside.
4. Save the base oil, add garlic slices and saute.
5. Add kimchi and sauerkraut, stir fry, and stir-fry the water to make it fragrant.
6. Add the shredded pork and stir fry together, add chicken essence to adjust the flavor, or leave it alone.
7. The kimchi pork is fried, it's super delicious.
8. Pour water into the pot and bring to a boil, add the noodles, and cook more if you like it softer.
9. Put salt, chicken essence, chopped green onion, and lard in a bowl, and rinse with noodle soup.
10. Wash the vegetables and soak them in salt water, boil them in boiling water, and fish them out.
11. Finished picture.
Tips:Tasty and appetizing kimchi pork noodles
