Sauerkraut Pork Slices
by Misty soul
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Sichuan pickled cabbage.
2. Soak the sauerkraut in water for about half an hour, and then rinse several times.
3. Sauerkraut slices.
4. Cut the pork essence into thin slices.
5. Add pepper, salt, egg white, and starch to the meat slices.
6. Grab well and marinate for twenty minutes.
7. Fill the pot with oil and heat, add green onion, ginger and pickled peppers and stir fry until fragrant.
8. Add the sauerkraut and stir fry for two minutes.
9. Add light soy sauce and stir well.
10. Add water to the sauerkraut.
11. Simmer until the sauerkraut is soft, season with salt, and simmer for another two minutes.
12. Remove the sauerkraut and put it in a deep bowl.
13. Lower the marinated meat slices into the soup piece by piece.
14. Cook until the meat slices change color.
15. Pour the soup and meat into a deep bowl of sauerkraut.
16. Sprinkle with chopped green onions.
17. Fill the pot with oil and cook until blue smoke appears.
18. Pour it on the chopped green onion while it is hot.
